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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the potatoes into thin slices. Fry potatoes, onion and green pepper in butter in a large skillet. | 2. Once the potatoes are fried to your liking, add the beaten eggs. Stir mixture and cook until the eggs are done. | 3. While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks. | 4. Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. Cook over medium-high heat until the sausage gravy thickens. | 5. Serve the sausage gravy over the German Fries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		baked	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
green pepper	1		chopped	14.8	3.4336	0.6364	0.1258
egg	4		beaten	286.0	1.44	25.12	19.02
bulk sausage	1			1375.3631	3.136	101.6962	103.0402
milk	2	cups		297.68	23.3264	15.372	15.9576
flour	1/4	cup		144.57	31.6514	2.3502	0.5609

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.