Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a small skillet over medium heat with 1 turn of the pan of vegetable oil. Once hot, add the chopped bacon and cook, stirring every now and then until crispy. | 2. Remove from the skillet, drain on a paper towel-lined plate and reserve. | 3. Bring 1 inch water to boil in a large skillet and add wursts or mini franks of choice. | 4. Boil 5 minutes, drain and brown in 1 tablespoon butter to crisp casings. | 5. Bring a second pan with a couple inches of water to a boil and blanch the cauliflower a minute or so and drain. | 6. Combine cheeses in a bowl with the flour. | 7. Add beer to a small pot and bring up to a bubble over medium heat. | 8. Reduce the heat to a simmer and add the cheese in batches. | 9. Stir in a figure-eight pattern with wooden spoon. | 10. When all the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce. | 11. Transfer fondue to warm fondue pot and sprinkle the top with the reserved bacon. | 12. To serve, arrange the wursts, cauliflower, pickles, onions, cubed bread and smoked almonds around the fondue pot and dig in! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
center bacon	6	slices	chopped cut	-	-	-	-
cheddar cheese	6	ounces	shredded	299.3706	18.2174	22.81	15.1046
gruyere cheese	5	ounces	smoked shredded	585.4275	0.5103	42.2557	45.842
swiss cheese	5	ounces	smoked shredded	557.0775	2.0412	38.2158	43.9283
purpose flour	1	tablespoon		-	-	-	-
lager beer	1 1/2	1/2		-	-	-	-
lager beer	1 1/2	1/2		-	-	-	-
hot mustard	2	tablespoons		-	-	-	-
sauce	2 -3	drops		-	-	-	-
worcestershire sauce	2 -3	drops		-	-	-	-
knockwurst	1		cubed sliced	1392.5552	14.5152	50.3497	125.6475
cauliflower	1		separated	26.75	5.3179	2.0544	0.2996
gherkin			drained	-	-	-	-
onion			pickled	-	-	-	-
pumpernickel bread sourdough	1	1	cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.