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German Cheese & Beer Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.822
Energy (kCal)2861.1808
Carbohydrates (g)40.602
Protein (g)155.6856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    center bacon 6 slices chopped cut - - - -
    cheddar cheese 6 ounces shredded 299.3706 18.2174 22.81 15.1046
    gruyere cheese 5 ounces smoked shredded 585.4275 0.5103 42.2557 45.842
    swiss cheese 5 ounces smoked shredded 557.0775 2.0412 38.2158 43.9283
    purpose flour 1 tablespoon - - - -
    lager beer 1 1/2 1/2 - - - -
    lager beer 1 1/2 1/2 - - - -
    hot mustard 2 tablespoons - - - -
    sauce 2 -3 drops - - - -
    worcestershire sauce 2 -3 drops - - - -
    knockwurst 1 cubed sliced 1392.5552 14.5152 50.3497 125.6475
    cauliflower 1 separated 26.75 5.3179 2.0544 0.2996
    gherkin drained - - - -
    onion pickled - - - -
    pumpernickel bread sourdough 1 1 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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