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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large, heavy-bottomed pot over medium-high heat. Add the sausage, pork, and beef. Cook, stirring and breaking up the meat with a wooden spoon, until meat is browned and no bits of pink remain, about 5 to 6 minutes. | 2. Add the onion, fennel, red chile, garlic, chili powder, cumin, fennel seed, cayenne, and tomato paste, and cook until the vegetables are softened, about 4 to 5 minutes. Stir in the sugar, crushed tomatoes and juice, smoked beer, and soaked kidney beans. | 3. Bring the chili to a boil, cover the pot, reduce heat to low, and simmer until beans are tender, about 90 minutes. Just before serving, stir in the salt. | 4. Serve the chili garnished with sour cream and sliced scallions, and, of course, with a glass of smoked beer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken apple sausage	1/3	cup	diced smoked	-	-	-	-
pork	3/4		ground	1279.152	0.0	47.3218	119.3081
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
yellow onion	1 1/2	cups	chopped	172.26	10.2573	1.2397	14.094000000000001
fennel	1 1/3	cups	chopped	35.96	8.468	1.4384	0.23199999999999998
red chili pepper	2	tablespoons	chopped	7.5	1.6519	0.3506	0.0825
garlic	4	teaspoons	minced	16.688	3.7027	0.7123	0.055999999999999994
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
fennel seed	1	teaspoon	toasted	6.9	1.0458	0.316	0.2974
cayenne pepper	1/4	teaspoon	ground	1.431	0.2548	0.054000000000000006	0.0777
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
tomato juice	1	can	crushed	61.934	12.8604	3.0967	1.0565
beer	1	bottle	smoked	-	-	-	-
kidney bean	1/2	cup	soaked drained dried	26.68	3.772	3.864	0.46
kosher salt	2	teaspoons		-	-	-	-
cream			sour	-	-	-	-
scallion	6		sliced	192.0	44.04	10.98	1.14

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.