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Wurst Salad from Biergarten Restaurant at Epcot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.3305
Energy (kCal)2983.1202
Carbohydrates (g)43.3462
Total fats (g)224.3149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the assorted sausages thinly on the bias. | 2. Add the red onion and sweet pickles to the sausages. | 3. Mix mustards, oil, vinegars and sugar. | 4. Mix dressing with sausages. | 5. Let set for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german sausage 2 lbs assorted smoked 806.9352 0.0 179.5204 4.5333
    red onion 1 cup julienned - - - -
    german gherkin 1 cup cut sweet 806.9352 0.0 179.5204 4.5333
    mustard 1/2 cup sweet 7.56 1.3076 0.8008 0.1176
    hot mustard 1/2 cup - - - -
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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