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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR THE CHOCOLATE COOKIE CRUST: In a medium bowl stir together flour, sugar, and cocoa powder. Add egg, butter or margarine, and vanilla extract. Beat with an electric mixer till well combined. With generously greased fingers, press the dough evenly onto the bottom of a greased 9-inch springform pan. | 2. Bake at 350°F for 12 to 15 minutes or till lightly browned. Remove from oven and set aside. | 3. FOR THE CHOCOLATE FILLING: In a large bowl combine cream cheese, sugar, and sour cream. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in vanilla extract. Stir in melted chocolate. Pour the cream cheese mixture over the crust. | 4. Bake at 350°F for 15 minutes. LOWER the temperature to 200°F and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Chill, uncovered, overnight. | 5. FOR THE COCONUT PECAN TOPPING: In a small saucepan melt the butter or margarine. Stir in sugar, evaporated milk, and egg yolk. Cook and stir over low heat about 10 minutes or until thickened. Stir in 2/3 cup of the coconut, chopped pecans, and vanilla extract. Spread over the chilled cake. Garnish with remaining coconut, pecan halves, and chocolate curls. Chill till serving time. Makes 12 to 18 slices. | 6. Cheesecake Extraordinaire. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose white flour	3/4	cup		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cocoa powder	4	teaspoons	unsweetened	16.34	4.1495	1.4047	0.9818
egg	1		beaten	71.5	0.36	6.28	4.755
butter	5	tablespoons	softened	427.5	19.6425	13.3575	36.0
vanilla extract	3/4	teaspoon		9.072000000000001	0.3985	0.0019	0.0019
cream cheese	24	ounces		2007.18	23.814	48.3084	194.5944
sugar	3/4	cup		201.495	50.398999999999994	0.0	0.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
egg	3			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla extract	1 1/4	1/4		9.072000000000001	0.3985	0.0019	0.0019
german chocolate	7	ounces	melted sweet	694.575	161.2406	8.2754	6.4298
butter	1/4	cup		427.5	19.6425	13.3575	36.0
sugar	1/3	cup		201.495	50.398999999999994	0.0	0.0
milk	1/3	cup	evaporated sweetened condensed	184.0	4.4319999999999995	1.8319999999999999	19.072
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
vanilla extract	1 1/4	1/4		9.072000000000001	0.3985	0.0019	0.0019
pecan half				-	-	-	-
chocolate curl				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.