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Pickelsteinerfest Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.5207
Energy (kCal)3040.5908
Carbohydrates (g)89.1385
Protein (g)169.3144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 tablespoons divided 448.51199999999994 0.0 0.1434 50.9338
    beef cube 1/2 boneless 201.7338 0.0 44.8801 1.1333
    veal 1/2 boneless 303.73400000000004 3.1733 49.1868 10.4947
    pork 1 lb boneless 1705.536 0.0 63.0958 159.0775
    water 2 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    carrot 2 cups peeled 104.96 24.5248 2.3808 0.6144
    green cabbage 1 1/2 cups cut 201.7338 0.0 44.8801 1.1333
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    celery root 1 cup diced 201.7338 0.0 44.8801 1.1333
    parsnip 1 cup scraped cut 99.75 23.9267 1.5959999999999999 0.39899999999999997
    leek 1 cup cut 54.29 12.5935 1.335 0.267
    green pea 1/2 cup thawed frozen 58.725 10.4762 3.9295 0.29
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salt pepper 201.7338 0.0 44.8801 1.1333
    potato 1 peeled cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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