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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat no more than 2 Tbsp of the oil in a large, deep skillet on high heat. | 2. Brown each type of meat in small batches, browning them on all sides but be careful not to burn them. | 3. Add additional oil as needed with each batch- you may not need it all. | 4. Transfer browned meat chunks to a bowl using a slotted spoon and set aside. | 5. Remove any remaining meat residue from the skillet (including the oil), then pour in 2 cups of water and bring to a boil. | 6. Let water boil a few seconds, then stir in the boullion cube until dissolved and set aside. | 7. Place all the veggies except the potatoes into a huge mixing bowl. | 8. Sprinkle with about 1/2 tsp of salt and some black pepper, to taste, mixing well. | 9. In a huge stockpot, add 1/3 of the meat chunks, then 1/3 of the mixed veggies, repeating these layers until all the meat& mixed veggies are in the pot. | 10. Next, Place all of the potatoes on top and season to taste with some more salt and pepper. | 11. Pour in the reserve liquid from the skillet. | 12. Bring to a boil over high heat. | 13. Once boiling, reduce heat to the lowest setting, cover and simmer undisturbed (no stirring) for 1 1/2 hours or until meat is cooked and tender and veggies are done to your liking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	4	tablespoons	divided	448.51199999999994	0.0	0.1434	50.9338
beef cube	1/2		boneless	201.7338	0.0	44.8801	1.1333
veal	1/2		boneless	303.73400000000004	3.1733	49.1868	10.4947
pork	1	lb	boneless	1705.536	0.0	63.0958	159.0775
water	2	cups		0.0	0.0	0.0	0.0
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
carrot	2	cups	peeled	104.96	24.5248	2.3808	0.6144
green cabbage	1 1/2	cups	cut	201.7338	0.0	44.8801	1.1333
green bean	1	cup	cut	31.0	6.97	1.83	0.22
celery root	1	cup	diced	201.7338	0.0	44.8801	1.1333
parsnip	1	cup	scraped cut	99.75	23.9267	1.5959999999999999	0.39899999999999997
leek	1	cup	cut	54.29	12.5935	1.335	0.267
green pea	1/2	cup	thawed frozen	58.725	10.4762	3.9295	0.29
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
salt pepper				201.7338	0.0	44.8801	1.1333
potato	1		peeled cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.