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Canapes with Savory Oyster Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7392
Energy (kCal)373.44
Carbohydrates (g)27.5331
Total fats (g)14.3209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use blender or food processor to puree all ingredients (except bread) into a smooth paste. | 2. Trim sliced bread into large square without crusts. | 3. Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 cooked chopped 143.0 0.72 12.56 9.51
    oyster 2 ounces smoked drained chopped 79.9 0.0 12.9257 2.7539999999999996
    chive 1 teaspoon minced 0.3 0.0435 0.0327 0.0073
    bread 2 slices toasted 150.24 26.7696 6.2208 2.0496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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