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Hot Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5606
Energy (kCal)417.9285
Carbohydrates (g)80.3492
Protein (g)11.0111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 -8 slices diced 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    egg 1 71.5 0.36 6.28 4.755
    water 1 cup 0.0 0.0 0.0 0.0
    cider vinegar 1/4 - 1/3 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    hard egg 2 -3 hard-boiled - - - -
    escarole 1 chopped 28.5 4.605 1.725 0.27

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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