Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a deep pot, brown diced bacon until crisp. | 2. Drain off all but 2 tablespoons of grease. | 3. (We actually leave all the grease in for flavor.) In bacon grease, cook onions until tender. | 4. You can just leave the bacon in the pot. | 5. Mix together the flour, sugar and mustard and add to the pot, stirring until well mixed with grease. | 6. Put the 1 egg into the cup of water and blend. | 7. Add slowly to the pot, stirring and cook until thick. | 8. Depending on the weather, you may need to add a bit more water. | 9. Add vinegar and salt and pepper to taste. | 10. Fold the chopped escarole into the sauce until the greens are well coated with the sauce and simmer until crisp tender. | 11. Slice the cooked eggs and arrange on top. | 12. Serve over boiled or mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6 -8	slices	diced	0.0	0.0	0.0	0.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
egg	1			71.5	0.36	6.28	4.755
water	1	cup		0.0	0.0	0.0	0.0
cider vinegar	1/4 - 1/3	cup		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
hard egg	2 -3		hard-boiled	-	-	-	-
escarole	1		chopped	28.5	4.605	1.725	0.27

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.