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Oktoberfest Stoup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)818.4222
Energy (kCal)9736.7037
Carbohydrates (g)238.0266
Protein (g)357.9072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    knockwurst 3 diced 4177.6655 43.5457 151.0491 376.9425
    bratwurst 3 diced 4531.3932 38.7822 186.6988 397.0752
    red onion 1 quartered sliced - - - -
    red cabbage 2 lbs quartered shredded 281.2276 66.8596 12.9728 1.4515
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt pepper - - - -
    dark beer 1 bottle - - - -
    vegetable broth 1 quart - - - -
    tomato sauce 2 cups - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    bay leaf 1 - - - -
    flat leaf parsley 3 tablespoons chopped - - - -
    red delicious apple 2 Red peeled diced 306.8 73.112 1.4040000000000001 1.04
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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