RecipeDB

Cooking in progress....

Oktoberfest Stoup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)357.9072
Energy (kCal)9736.7037
Carbohydrates (g)238.0266
Total fats (g)818.4222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a big soup pot over medium-high heat. Add 1 table­spoon of the vegetable oil and half the butter. | 2. When the butter melts into the oil, add the cubed wursts and brown them on all sides, 5 minutes. Remove the browned sausages and add the remaining tablespoon each of oil and butter. | 3. When the butter melts into the oil, add the onion and cook for 2 minutes. Add the cabbage and car­away, season with salt and pepper, and stir. Cook the cab­bage for 10 minutes, stirring frequently. | 4. Add the beer and cook down 1 minute. Add the stock, tomato sauce, Worcestershire, and bay leaf and stir to combine. Add the wursts back to the pot. Cover the pot and bring the soup up to a boil, 2 or 3 minutes. | 5. Remove the lid and simmer for 5 to 10 minutes longer, until the cabbage is tender. Remove the bay leaf. | 6. Combine the parsley, apple, and lemon juice in a small bowl. Ladle the soup into shallow bowls and top with generous spoonfuls of the flavored apples to stir into the soup as you eat it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    knockwurst 3 diced 4177.6655 43.5457 151.0491 376.9425
    bratwurst 3 diced 4531.3932 38.7822 186.6988 397.0752
    red onion 1 quartered sliced - - - -
    red cabbage 2 lbs quartered shredded 281.2276 66.8596 12.9728 1.4515
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt pepper - - - -
    dark beer 1 bottle - - - -
    vegetable broth 1 quart - - - -
    tomato sauce 2 cups - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    bay leaf 1 - - - -
    flat leaf parsley 3 tablespoons chopped - - - -
    red delicious apple 2 Red peeled diced 306.8 73.112 1.4040000000000001 1.04
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition