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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the potatoes if needed & cut into 1" dice. Boil until just tender - not TOO soft! Drain the potatoes in a colander and set on one side too cool. | 2. Meanwhile, mix together the low fat mayonnaise, low fat creme fraiche OR low fat sour cream & Maggi seasoning. Add the black pepper to taste. | 3. Add the mayonnaise mixture to the potatoes and mix well but try not to break the potatoes up. Add the cornichons, ham & spring onions to the potato salad - mix through gently. | 4. Taste and add more Maggi seasoning or black pepper if required. | 5. Put into an attractive bowl and sprinkle more spring onions on as a garnish or parsley. I also like to sprinkle on smoked paprika as a garnish topping too. | 6. Optional: | 7. Instead of the ham, use crisply fried bacon. Great with egg - egg & bacon potato salad! Instead of the spring onions, use diced red onions. | 8. I have also added diced left over chicken & chopped apple to this mixture. | 9. I have given the option of using more or less mayonnaise mixture for personal taste; some people like it very creamy & others like it not so creamy! | 10. Maggi seasoning is quite salty, so use 1 tablespoon to start with, adding more if needed - teaspoon by teaspoon! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	lbs	peeled	698.5331	158.6668	18.5973	0.8165
mayonnaise	2 -3	tablespoons	low fat	0.0	0.0	0.0	0.0
creme fraiche	2 -3	tablespoons	low fat	100.8667	0.0	22.44	0.5667
cornichons	4	ounces	diced	100.8667	0.0	22.44	0.5667
ham	4	ounces	diced	204.1163	4.7627	18.7107	11.68
spring onion	6		chopped	-	-	-	-
liquid seasoning	1 -2	tablespoon		100.8667	0.0	22.44	0.5667
black pepper			ground	-	-	-	-
hard egg	2		diced boiled	100.8667	0.0	22.44	0.5667
crisply bacon	4	ounces	cooked crumbled	100.8667	0.0	22.44	0.5667
red onion	1		peeled diced	-	-	-	-
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.