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Almond Crescents

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2872.757
Energy (kCal)232974.11
Carbohydrates (g)52262.06
Total fats (g)928.375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Grease a cookie sheet. | 3. Blend flour, almonds, sugar and vanilla sugar together on a pastry board. | 4. Cut the cold butter into small pieces over the dry ingredients. | 5. Quickly work all the ingredients together into a smooth dough. | 6. Shape the dough into pencil sized rolls. | 7. Cut the rolled dough into 2 inch pieces. | 8. Place the dough on the prepared cookie sheet and bend into crescent shapes. | 9. Bake for 15 to 20 minutes until the cookies are light golden. | 10. Roll the warm cookies into a mixture of icing sugar and vanilla sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 300 173484.0 37981.62 2820.3 673.08
    almond 100 g ground 884.0 0.0 0.0 100.0
    sugar 70 56418.6 14111.72 0.0 0.0
    oetker vanilla sugar 9 g 8.01 0.0 1.7819999999999998 0.045
    butter 250 g 1425.0 65.475 44.525 120.0
    icing sugar 150 g sifted 754.5 103.245 6.15 35.25
    oetker vanilla sugar 9 g 8.01 0.0 1.7819999999999998 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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