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Germans Sweet Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.6763
Energy (kCal)4651.0476
Carbohydrates (g)758.7145
Total fats (g)139.6855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate in boiling water, cool. | 2. cream butter and sugar until fluffy. | 3. add egg yolks, 1 at a time and beat well after each. | 4. add melted chocolate and vanilla. | 5. mix well. | 6. sift together; salt, soda, and flour. | 7. add alternately with buttermilk to chocolate mixture, beating well. (until smooth). | 8. fold in beaten egg whites. | 9. pour into 3 - 8 or 9" cake pans, lined on bottoms with wax paper. | 10. Bake in moderate over 350 degrees @ 30-40 minutes. | 11. Cool, frost tops only. Use Coconut Pecan Frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 ounces sweet 131.5416 21.4776 4.672 3.2659
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cake flour 2 1/2 cups Sifted 1239.85 267.2528 28.085 2.9455
    buttermilk 1 cup - - - -
    egg white 4 beaten 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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