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Pepper Nuts (Pfeffernusse)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.2964
Energy (kCal)20783.13
Carbohydrates (g)3727.4787
Total fats (g)584.6126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix as cookie dough. | 2. Roll into thin ropes about the size of your pointer finger and cut into 3/4" lengths. | 3. You may want to freeze the ropes so as to make it easier to cut. | 4. Bake 15 to 20 minutes at 350 deg. F. on large cookie sheets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 3 cups 2895.09 785.5617 0.0 2.046
    sugar 3 cups 2417.94 604.788 0.0 0.0
    cereal cream 2 cups 1332.0 296.64 22.68 1.8
    margarine 3 cups soft 4866.192 6.0912 6.0912 544.8240000000001
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    star anise 1 teaspoon - - - -
    cinnamon 2 teaspoons - - - -
    flour 16 cups 9252.48 2025.6864 150.416 35.8976

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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