RecipeDB

Cooking in progress....

Rouladen (Stuffed Beef)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the rouladen on the counter. | 2. Spread mustard on each rouladen. | 3. Season with salt and pepper. | 4. Place 2 bacon strips on each rouladen. | 5. On one end of the rouladen, place a pickle and onion (with the pickle being on outer end, then onion). | 6. Roll the rouladen and either use toothpickes or thread to keep in place. | 7. The best pot to use if you have it is cast iron, but a regular roasting pot is fine too. | 8. Place olive oil and water on bottom of pot. | 9. Put in the rouladen. | 10. Put about 6 bay leaves in the pot. | 11. Bake at 325-350 degrees for at least 3 hours. | 12. A good slow cook to have all the flavors blend in and for the pickle and onion to be moist. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sliced - - - -
    bacon sliced - - - -
    onion sliced - - - -
    garlic pickle - - - -
    mustard - - - -
    bay leaf - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition