RecipeDB

Cooking in progress....

Stollen Bread and Butter Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.0565
Energy (kCal)1625.3928
Carbohydrates (g)39.1794
Protein (g)63.3356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german stollen 1 lb 88.2583 0.0 19.635 0.4958
    butter 2 ounces softened 323.19 14.8497 10.0983 27.215999999999998
    cherry syrup 3 1/2 ounces canned drained 88.2583 0.0 19.635 0.4958
    egg 2 125.84 0.6336 11.0528 8.3688
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    heavy whipping cream 8 ounces 771.1062 6.2142 6.441 81.828
    milk 12 ounces 207.5183 16.2613 10.7161 11.1243
    superfine sugar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    almond extract 1/8 teaspoon 88.2583 0.0 19.635 0.4958
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition