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Sauerkraut As a Side Dish (Cabbage)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.3426
Energy (kCal)1199.9638
Carbohydrates (g)101.5502
Total fats (g)67.9582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a dutch oven over medium heat. | 2. Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown. | 3. Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them. | 4. Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes. | 5. Cover the cabbage with bacon and continue cooking for 20 additional minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 3 sliced 66.75 15.485999999999999 3.4176 0.267
    bacon 8 ounces sliced smoked 512.5588 4.2864 36.1513 38.3966
    onion 3 sliced 192.0 44.832 5.28 0.48
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    white wine 1/4 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    white pepper - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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