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Hippocras (Non-Alcoholic)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1896
Energy (kCal)11.529
Carbohydrates (g)1.9183
Total fats (g)0.6724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a two quart saucepan. | 2. Bring mixture to a boil. | 3. Simmer mixture until it is reduced by half. | 4. Strain mixture through fine sieve or cheesecloth to remove spice pieces. (Alternately, you might put all the spices into a cheesecloth or muslin spice bag at the start.). | 5. Mix the resultant syrup with water, to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple juice 1 quart - - - -
    honey 1 cup - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    ginger 1 inch - - - -
    cinnamon 1 -2 stick - - - -
    rosemary sprig 1 - - - -
    nutmeg 1/2 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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