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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice hard rolls thinly and place in a large bowl; set aside to dry overnight. | 2. Add the water to the chicken, season to taste and cook slowly for several hours. | 3. An hour or so before serving time, make soup balls as follows: | 4. Soak bread in warm milk. Bread should be moist, but not soggy. | 5. If using, fry onion and bacon in butter until onion is tender (If not using skip to step 7). | 6. Stir onion and bacon into moist bread. | 7. Add parsley flakes, eggs, salt and pepper to bread. | 8. Stir to combine all ingredients. | 9. Shape into large dumplings. | 10. Drop into boiling soup. | 11. Simmer uncovered, for 20 minutes, or until dumplings rise to surface. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3			-	-	-	-
water	2	quarts		-	-	-	-
hard kaiser	10			-	-	-	-
milk	1 -2	cup		0.0	0.0	0.0	0.0
canadian bacon	1/2	cup	diced	-	-	-	-
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
onion	1		diced	28.0	6.537999999999999	0.77	0.07
parsley flake	1	tablespoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.