RecipeDB

Cooking in progress....

Pan-Fried Potatoes With Paprika and Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3167
Energy (kCal)408.73
Carbohydrates (g)12.3785
Total fats (g)40.6832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in heavy large pot over high heat. | 2. Add potatoes and saute until beginning to brown, about 12 minutes. | 3. Reduce heat to medium. | 4. Add onion; saute until onion is just tender, about 4 minutes. | 5. Mix in paprika. | 6. Cook until potatoes are tender, stirring occasionally, about 5 minutes. | 7. Sprinkle potato mixture with lemon juice and parsley. | 8. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    russet potato 2 1/4 unpeeled - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    hungarian paprika 1 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    italian parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition