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German Chocolate Pound Cake Surprise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.407
Energy (kCal)1183.9
Carbohydrates (g)1.44
Total fats (g)120.987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Grease and flour 12 cup tube pan OR Bundt pan. | 3. Mix all ingredients (including the icing) in mixer at medium speed 2 minutes. | 4. Pour into prepared pan and bake 55 - 60 minutes. | 5. Remove from oven to wire rack and allow cooling for 10 minutes. | 6. Invert onto serving plate and dust with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix 1 - - - -
    coconut pecan frosting 1 can - - - -
    egg 4 286.0 1.44 25.12 19.02
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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