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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees F. | 2. Mix the flour, salt and cold butter pcs. until crumbly. | 3. Add sour cream and blend until the mixture forms a ball. | 4. Gather the dough together and shape into a flat disc. Press dough onto bottom and sides of a 9 inch tart or sringform pan - evenly. | 5. Bake on the center rack of the oven for about 15-20 minutes, until lightly browned. Remove from oven and let it cool for about 15 minutes. | 6. Reduce oven temperature to 350 degrees F. | 7. For filling:. | 8. Combine egg yolks, sour cream, sugar flour and salt. | 9. Pour 1/2°C mixture over baked crust. | 10. Top with sliced peaches in concentric circles. | 11. Pour remaining custard mixture evenly over the peaches and smooth out. | 12. Bake at 350 degrees fro about 50 - 60 minutes or until the custard is set and top is lightly browned. | 13. Cool for about 10 minutes before removing sides of pan. | 14. Serve warm or at room temperature (refrigerate if not serving right away). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
kosher salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup	unsalted cut	813.795	0.0681	0.9648	92.0599
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
egg yolk	3			164.22	1.8309	8.0886	13.5354
cream	1/3	cup	sour	47.52	1.1112	0.5856	4.644
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
flour	1/4	cup		722.85	158.2567	11.7512	2.8045
kosher salt	1/4	teaspoon		-	-	-	-
peach	1 1/2	1/2	peeled pitted sliced ripe	90.09	22.0374	2.1021	0.5775

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.