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German Apple-Plum Streusel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.2368
Energy (kCal)5113.8117
Carbohydrates (g)783.6121
Total fats (g)187.3613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, cream butter, shortening and sugar. Beat in eggs and extracts until blended. Beat mixture on high speed for 3 minutes. Combine the flour and baking powder; gradually add to creamed mixture. Spread the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Arrange plum and apple slices over batter. | 2. For streusel, combine the flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over fruit. Bake at 350° for 40-45 minutes or until lightly browned. Cool on a wire rack. For glaze, whisk confectioners’ sugar and milk until smooth. Drizzle over streusel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    almond extract 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    plum 6 -7 unpeeled sliced - - - -
    golden delicious apple 5 -6 unpeeled sliced 0.0 0.0 0.0 0.0
    flour 1/3 cup 1734.84 379.8162 28.203000000000003 6.7308
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/4 cup 684.0 31.428 21.372 57.6
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    confectioner ' sugar 1 cup - - - -
    milk 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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