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Warm German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3396
Energy (kCal)350.28
Carbohydrates (g)1.0752
Protein (g)10.6008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pepper - - - -
    new potato 1 1/2 1/2 scrubbed - - - -
    bacon 3 slices sliced 350.28 1.0752 10.6008 33.3396
    red onion 1 halved sliced - - - -
    white wine vinegar 4 tablespoons - - - -
    dijon mustard 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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