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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place half of the bratwurst in the bottom of a 5 quart slow cooker. | 2. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. | 3. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. | 4. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours. | 5. Preheat an outdoor grill for high heat, and lightly oil grate. | 6. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred. | 7. Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bratwurst	10			15104.6439	129.274	622.3295	1323.5841
green bell pepper	1		sliced	-	-	-	-
red bell pepper	1		sliced	-	-	-	-
onion	1		sliced separated sweet	60.0	14.01	1.65	0.15
garlic clove	2		sliced	-	-	-	-
bay leaf	2			-	-	-	-
liquid smoke flavoring	1	teaspoon		-	-	-	-
barbecue sauce	2	cups		836.64	93.3252	65.6862	22.0116
beer	1			-	-	-	-
hoagie	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.