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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. Line a 15 X 10-in. rimmed baking sheet with foil, letting foil extend above pan on both ends. Coat foil with non-stick spray. | 2. Mix coconut, pecans, brown sugar and butter in a bowl until well blended. Set aside. | 3. Prepare brownie mix as directed on package for cake-like brownies. Pour batter into prepared pan. Top with coconut mixture. | 4. Bake approximately 25 minute Cool in pan on wire rack. | 5. Lift foil ends onto cutting board and cut brownie crosswise in thirds. Beat cream and powdered sugar in a large bowl with mixer on medium-high speed until moist, stiff peaks form when beaters are lifted. | 6. To assemble: Place one brownie layer, nut side up, on serving platter. Spread top with one cup whipped cream. Repeat with remaining layers and cream, ending with cake. Frost sides with remaining cream. Chill for at least 2 hours. | 7. To serve: Cut with a serrated knife in 1-in. slices; cut each slice in half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut	1 1/2	cups	sweetened flaked	424.8	18.276	3.9960000000000004	40.188
pecan	1 1/2	cups	chopped	429.52	80.49600000000001	8.84	9.048
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
brownie mix	1	box		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
water	2	tablespoons		0.0	0.0	0.0	0.0
oil	1/4	cup		448.95	0.0	0.1435	50.9835
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
sugar	1/3	cup	powdered	155.6	39.908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.