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GeflÜgelragout(Roast Chicken Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.8249
Energy (kCal)609.7817
Carbohydrates (g)51.8232
Protein (g)20.9821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    plain flour 2 tablespoons - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    port wine 1/4 cup - - - -
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    bay leaf 2 - - - -
    salt pepper ground - - - -
    wine vinegar 1 -2 0.0 0.0 0.0 0.0
    chicken 1 1/4 1/4 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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