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Dad's Weiners and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9999
Energy (kCal)460.3963
Carbohydrates (g)35.7978
Total fats (g)30.3183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces. | 2. In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes. | 3. Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    hot dog kosher 1 package - - - -
    sauerkraut 1 can undrained 40.4498 9.1118 1.9373 0.2981
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    white wine 1 cup - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    potato 1 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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