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Butter Cream-Filled Cake With Chocolate Butter Cream Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1838.6186
Energy (kCal)145984.576
Carbohydrates (g)31986.7962
Protein (g)714.3428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0
    sugar 150 120897.0 30239.4 0.0 0.0
    oetker vanilla sugar 1 packet - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    plain flour 100 - - - -
    cornstarch 100 3048.0 730.16 2.08 0.4
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    chocolate oetker pudding powder cocoa 1 packet - - - -
    sugar 100 120897.0 30239.4 0.0 0.0
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    butter 250 21375.0 982.125 667.875 1800.0
    chocolate vermicelli - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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