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German SPAM Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.34
Energy (kCal)361.46
Carbohydrates (g)32.0318
Total fats (g)16.949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make sure that your German fries have been made from Blah potatoes, and keep them warm. | 2. Grind the Spam, cheese, onion and pepper together. | 3. (Grinding makes the dish easier to eat for those guest trolls who left their dentures at home). | 4. Combine with the Pumpernickel crumbs, eggs, and milk. | 5. Grease a large casserole dish with a generous amount of the Bratwurst fat. | 6. Place the Spam mixture in the casserole, and then arrange the sliced dill pickles on top. | 7. Bake, covered, at 350°F for 1¼ hours. | 8. Uncover and bake 15 minutes more to brown. | 9. Serve with German fries in individual emesis basins. | 10. Don’t forget the Oreos for dessert! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german hormel wurst 1 can imported - - - -
    pumpernickel breadcrumb 1/2 cup - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    goat milk 8 fluid - - - -
    tilsit cheese 1/2 cubed - - - -
    dill pickle 6 sliced 102.96 20.6778 4.29 2.574
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    potato 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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