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Labskaus (German Corned Beef Hash)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1757
Energy (kCal)938.3962
Carbohydrates (g)38.6363
Protein (g)104.6788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    butter 4 teaspoons divided 114.0 5.2379999999999995 3.562 9.6
    potato 1 peeled quartered - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    beef broth 1 cup 16.8 0.096 2.736 0.528
    beef 10 ounces corned diced 331.5 0.0 65.365 7.6217
    beet 1 can pickled 87.6762 19.4927 3.2828 0.3466
    beet juice 1 tablespoon pickled - - - -
    egg 4 286.0 1.44 25.12 19.02
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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