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Grandma's Chicken and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use German/Amish-style egg noodles for best results. | 2. Boil chicken until the meat falls off the bone. | 3. Debone and cut it up into tiny pieces. | 4. Put mean back into water, boiling, and add the egg noodles. | 5. Add salt and pepper to taste. | 6. Boil until noodles grown in size and are soft, and all water is absorbed or boiled off. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    water 1 -2 quart - - - -
    german egg noodle 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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