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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate the cleaned, washed perch in a mixture of lemon juice and grated onion for 1 hour. | 2. Pat dry, brush on both sides with oil and dredge lightly in breadcrumbs. (You may prepare either whole fish or fillets this way.). | 3. Heat butter in a skillet and when hot enough for bubbling to subside, add fish. | 4. Fry quickly, turning once, until golden brown on both sides. | 5. Place on a heated platter. | 6. Add 1 tablespoon butter to skillet and when hot and bubbling, add minced scallions or chives. | 7. Saute a minute or two, then add lemon juice, salt and pepper and parsley. Let come to a boil and spoon over fish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
perch	3			1075.0344	0.0	208.33900000000003	20.9564
lemon juice				0.0	0.0	0.0	0.0
onion	2	tablespoons	grated	8.0	1.868	0.22	0.02
corn oil	3	tablespoons		367.2	0.0	0.0	40.8
breadcrumb	1/2 - 1	cup		-	-	-	-
butter	1/4	cup		85.5	3.9285	2.6715	7.2
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
scallion	4	tablespoons	minced minced	7.68	1.7616	0.4392	0.0456
lemon juice	2 -3	tablespoons		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
parsley			minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.