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German Perch (Deutscher Barsch)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.022
Energy (kCal)1543.4144
Carbohydrates (g)7.5581
Protein (g)211.6697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    perch 3 1075.0344 0.0 208.33900000000003 20.9564
    lemon juice 0.0 0.0 0.0 0.0
    onion 2 tablespoons grated 8.0 1.868 0.22 0.02
    corn oil 3 tablespoons 367.2 0.0 0.0 40.8
    breadcrumb 1/2 - 1 cup - - - -
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    scallion 4 tablespoons minced minced 7.68 1.7616 0.4392 0.0456
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt pepper - - - -
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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