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Alsatian Venison

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.1418
Energy (kCal)2483.3784
Carbohydrates (g)206.0776
Protein (g)180.8274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinot noir wine 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    grainy mustard 2 tablespoons 605.2014 0.0 134.6403 3.4
    venison loin 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    salt pepper 605.2014 0.0 134.6403 3.4
    egg noodle 1/2 lb 875.5219999999999 162.496 32.2849 10.1232
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    walnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    shallot 1 minced 115.2 26.88 4.0 0.16
    chicken stock veal 1 cup 605.2014 0.0 134.6403 3.4
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    cinnamon 1 teaspoon - - - -
    red currant jelly 1 teaspoon 605.2014 0.0 134.6403 3.4
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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