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Sauerkraut Soup Pittsburgh

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.9129
Energy (kCal)1567.2338
Carbohydrates (g)18.1471
Protein (g)82.7787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib beef 1 1242.864 0.0 79.4254 100.1095
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cooking oil 2 teaspoons - - - -
    sauerkraut 1 can 40.4498 9.1118 1.9373 0.2981
    stock boullion 6 cups - - - -
    tomato canned - - - -
    peppercorn 10 251.92 1.5633 0.536 27.4253
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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