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Pears in Spiced White Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0646
Energy (kCal)80918.4808
Carbohydrates (g)20245.2996
Total fats (g)0.7972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine white wine, sugar, spices and peel of lemon in a suited pot. | 2. Heat up but do not let it boil. | 3. Meanwhile put the lemon juice into a bowl. | 4. Peel the pears and quarter them lenghtwise. Core them. Put them into the bowl with lemon juice to avoid browning. | 5. After you have prepared all pears this way add them and the lemon juice to the wine mixture. | 6. Poach the pears for about 10 - 15 minutes, but don't let them boil. The pears should be soft, but still a bit firm at the end. | 7. Put the pears into a suited preserving jar and cover them with white wine brew. Do not remove the spices. | 8. Store them in the fridge for at least 12 hours to blend all the flavors. | 9. Enjoy. | 10. NOTE: there might be more white wine brew than you need. Put it in the fridge and enjoy it cold with a bit of ice and a lemon wedge. | 11. SERVING: Serve the pears at room tempearture with a dollop of your favorite ice cream for an easy dessert. Add some of the white wine brew to it. | 12. NOTE: try these pears also in an easy pear cake or tarte. The peares will be soft and their flavor will blend into the cake and will make it moist. | 13. Cooking time does not include time for cooling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 319.2 85.288 2.016 0.784
    white wine 500 - - - -
    sugar 100 80598.0 20159.6 0.0 0.0
    vanilla bean 1/2 cut - - - -
    cinnamon 1 inches - - - -
    clove 2 cloves - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon zest 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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