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Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.828
Energy (kCal)105.9575
Carbohydrates (g)18.3975
Protein (g)4.6043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    dill pickle 1/2 cup chopped 8.58 1.7232 0.3575 0.2145
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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