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Quick Press Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7198
Energy (kCal)3749.408
Carbohydrates (g)432.3189
Total fats (g)210.7652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Grease cookie sheets lightly. | 3. In a large bowl mix butter, shortening, egg yolks and vanilla extract. | 4. Thoroughly blend in cake mix 1/3 at a time until well blended. | 5. Fill cookie press and press as usual. | 6. Bake for 10 minutes or until golden brown. | 7. Let cool on cookie sheets and remove to wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    yellow cake mix 18 1/2 ounces 2265.732 409.615 23.0769 60.8391

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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