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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wrap the pheasants with the bacon, securing it with string. | 2. Loosely tie the legs together. | 3. Melt the butter and oil in a heavy pan over moderate to high heat and fry the pheasants on all sides until the bacon fat starts to run. | 4. Drain the excess fat from the pan, reduce the heat and pour the wine over the pheasants. | 5. Add the peppercorns and bayleaves and bring the wine to simmering point. | 6. Cover the pan tightly and cook for 30-40 minutes, or until the birds are almost tender. | 7. Pack the sauerkraut around the sides of the birds and pour the beer over. | 8. Cover and simmer for 10 minutes, then add the sausage, cover and heat through. | 9. To serve, carefully lift the pheasants from the pan. | 10. Snip the string and remove without disturbing the bacon. | 11. Place the birds on a warmed serving dish and keep hot. | 12. Remove the sausage and set aside for a moment. | 13. Adjust the seasonings of the sauerkrat before arranging it around the pheasants. | 14. Discard the bayleaves and peppercorns if you find them. | 15. Quickly cut the sausage into 1cm slices and lay over the sauerkraut. | 16. Using snips or poultry shears, cut into halves or quarters to serve, trying not to disturb the bacon slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pheasant	1 -2			0.0	0.0	0.0	0.0
fatty bacon	10	slices		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
white wine	1	cup		-	-	-	-
peppercorn	12			302.30400000000003	1.876	0.6432	32.9104
bay leaf	2			-	-	-	-
sauerkraut	750		rinsed drained	30337.3313	6833.8831	1452.9985	223.5382
beer	1	cup		-	-	-	-
sausage	250			392357.8667	737.0885	16159.2474	35527.6646

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.