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Pheasant with Sauerkraut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35825.7132
Energy (kCal)423402.966
Carbohydrates (g)7580.7046
Protein (g)17618.2321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant 1 -2 0.0 0.0 0.0 0.0
    fatty bacon 10 slices - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    white wine 1 cup - - - -
    peppercorn 12 302.30400000000003 1.876 0.6432 32.9104
    bay leaf 2 - - - -
    sauerkraut 750 rinsed drained 30337.3313 6833.8831 1452.9985 223.5382
    beer 1 cup - - - -
    sausage 250 392357.8667 737.0885 16159.2474 35527.6646

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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