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Crock Pot Beer Brats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)568.4236
Energy (kCal)13718.4751
Carbohydrates (g)122.3696
Total fats (g)1199.4185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and garlic in a large skillet; add bratwurst and brown on each side. | 2. With a fork, poke holes in each bratwurst and cook for 5 more minutes. | 3. Transfer brats to crock pot; pour beer to cover. | 4. Cook on low for 6-7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 8 12083.7151 103.4192 497.8636 1058.8673
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 chopped - - - -
    beer 18 ounces 1396.08 18.9504 70.56 113.5512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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