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Baked Brains - Gebackener Hirn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.8507
Energy (kCal)1370.0797
Carbohydrates (g)10.2972
Total fats (g)98.21
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl of cold water soak brains for 1 hour. Drain, remove membrane, and cook in salted water for 5 minutes. Remove, cool, and cut each one into three parts sprinkling well with salt and pepper. | 2. Beat egg in a shallow dish and add bread crumbs to another shallow dish. Dip brain pieces into the beaten egg and than the bread crumbs covering well. Add breaded pieces to a large skillet of hot oil and brown. | 3. Place on platter, garnish with lemon slices and parsley, serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brain 2 1297.2989 9.5256 98.5221 93.4418
    salt pepper - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 1 cup - - - -
    oil - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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