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German Steak Roll

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.5641
Energy (kCal)1496.5325
Carbohydrates (g)7.6504
Protein (g)208.0491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    steak 2 lbs round tenderized 1115.2025 0.0 196.2031 30.7361
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    dill pickle 1 cup drained 17.16 3.4463 0.715 0.429
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    brown gravy mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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