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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bacon goes under steak, one slice under each end and one under center, straight up and down. | 2. Lay steak lengthwise on top of bacon. | 3. Salt and pepper lightly. | 4. Spread mustard over entire surface of steak. | 5. Sprinkle chopped pickles and onion over entire steak. | 6. Fold bacon in at edges and then roll tightly jelly roll fashion, seam side down. Place in ungreased baking dish (if too long, cut in half). | 7. Bake at 400° until bacon and meat start to brown. | 8. Mix gravy in warm tap water and mix with meat juices that have formed. | 9. Bake at 325° to 350° until tender, 1 1/2 to 2 hours. Can be covered with foil and basted with the gravy every now and then for more tenderness. | 10. Slice and serve with rice or potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices		350.28	1.0752	10.6008	33.3396
steak	2	lbs	round tenderized	1115.2025	0.0	196.2031	30.7361
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
dill pickle	1	cup	drained	17.16	3.4463	0.715	0.429
onion	3	tablespoons	minced	12.0	2.802	0.33	0.03
brown gravy mix	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.