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Kalter Hund (German Chocolate and Cookie Dessert)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)305.8547
Energy (kCal)36645.128
Carbohydrates (g)4426.2769
Total fats (g)2425.7381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat your rice cream on the stove-top or in the microwave (I used a microwave-safe bowl and heated the cream at 765 watts for 1:20 min). | 2. Add in the chocolate pieces and stir until smooth. | 3. Line a small loaf pan (about 7X3 inches) with cling film and start assembling your dessert by covering the base of the pan with chocolate. | 4. Continue by layering cookies, banana and chocolate into the pan until you have used up everything. The last layer should be chocolate (I got 9 layers in total). | 5. Place dessert in the fridge and chill for at least 3 hours, best overnight. | 6. Slice and enjoy. :) Its great with additional fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice cream 150 ml tried 422.25300000000004 94.0369 7.1897 0.5706
    chocolate 250 bittersweet 35933.625 4280.85 276.4125 2423.925
    banana 1 sliced 200.25 51.39 2.4525 0.7425
    vegan cooky 100 g used 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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