RecipeDB

Cooking in progress....

Bavarian Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.644
Energy (kCal)270.6
Carbohydrates (g)61.0243
Protein (g)6.5898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 -3 boneless 0.0 0.0 0.0 0.0
    cooking oil 1 tablespoon - - - -
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    kosher dill pickle 3/4 cup chopped 12.87 2.5847 0.5362 0.3218
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    red wine 1/2 cup - - - -
    german mustard 1/3 cup - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    bay leaf 2 - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    red wine 2 tablespoons - - - -
    hot noodle cooked - - - -
    dill pickle chopped 12.87 2.5847 0.5362 0.3218
    bacon cooked crumbled - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition