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Sauerbraten - German Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1632
Energy (kCal)514.4608
Carbohydrates (g)117.4423
Protein (g)1.6986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 5 -6 0.0 0.0 0.0 0.0
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    bay leaf 2 - - - -
    pickling spice 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    gingersnap 8 ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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