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Aunt Ruth's Pecan Sand Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.8185
Energy (kCal)3733.861
Carbohydrates (g)805.8771
Total fats (g)26.3467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add vanilla and nuts. | 3. Add flour, 1 cup at a time. | 4. Shape into little thin rolls - cut in to little "fingers". | 5. Bake at 300 degrees for 10-12 minutes until bottoms start to barely brown. | 6. Let set on baking sheet for five minutes. | 7. When cool, roll in powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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