Cooking in progress....

German Warm Cabbage Salad (Krautsalat)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6238
Energy (kCal)229.865
Carbohydrates (g)41.8712
Total fats (g)3.2723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the bacon into tiny bits. | 2. Fry it in a big deep frying pan and fish out all the bits after they are crisp. | 3. Cut up the onion and garlic and fry them in the bacon fat. | 4. When they are brown, pour in the vinegar. | 5. Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it. | 6. The cabbage doesn't cook, but it wilts a little under the hot vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition