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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the bacon into tiny bits. | 2. Fry it in a big deep frying pan and fish out all the bits after they are crisp. | 3. Cut up the onion and garlic and fry them in the bacon fat. | 4. When they are brown, pour in the vinegar. | 5. Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it. | 6. The cabbage doesn't cook, but it wilts a little under the hot vinegar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1		shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
bacon	1/4			29.19	0.0896	0.8834	2.7783
onion	2	cups	chopped	128.0	29.888	3.52	0.32
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.