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German Vegetable Medley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.5814
Energy (kCal)685.0833
Carbohydrates (g)60.6011
Protein (g)15.5376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    asparagus 1/2 cut 45.3593 8.7997 4.9895 0.2722
    pea 1 1/2 1/2 61.74 11.0985 4.1160000000000005 0.294
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    cauliflower head 1 cut - - - -
    kohlrabi 2 peeled sliced 72.9 16.74 4.59 0.27
    salt pepper - - - -
    cold water - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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