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German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.4455
Energy (kCal)2938.9441
Carbohydrates (g)52.32
Protein (g)77.8982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 1 package cooked drained - - - -
    pea 1 package thawed - - - -
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    spinach 1 package cooked drained frozen - - - -
    frankfurter 1 lb sliced 1433.3536 15.2407 50.621 128.3668
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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