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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice hard rolls thinly and place in a large bowl; set aside to dry overnight. | 2. Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy. | 3. Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread. | 4. Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients. | 5. Shape into large dumplings. | 6. Drop into boiling water and simmer uncovered, for 20 minutes, or until dumplings rise to surface. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hard kaiser	10			-	-	-	-
milk	1 -2	cup	warmed	0.0	0.0	0.0	0.0
canadian bacon	1/2	cup	diced	-	-	-	-
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
onion	1		diced	28.0	6.537999999999999	0.77	0.07
parsley flake	1	tablespoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.