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Newport Clam Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.9032
Energy (kCal)1503.9464
Carbohydrates (g)187.4179
Protein (g)50.4199
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 1 1/2 chopped 60.0 14.01 1.65 0.15
    purpose flour 3/4 cup - - - -
    clam 1 quart shucked - - - -
    clam juice 6 jars - - - -
    potato 1 pound peeled chopped boiling 349.2665 79.3334 9.2987 0.4082
    half cream 3 cups 410.64 62.64 18.096 9.744
    salt pepper to taste - - - -
    dill weed 1/2 teaspoon chopped 0.0399 0.0065 0.0032 0.001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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